Oct 19, 2020  
2018-2019 Technical College of the Lowcountry - Catalog/Student Handbook 
    
2018-2019 Technical College of the Lowcountry - Catalog/Student Handbook [ARCHIVED CATALOG]

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HOS 255 - Food Service Management

Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , RDG 100 , BUS 140  or MAT 102 .
This course is a study of operational food service management. Topics include food service operations, layout and design of restaurants, marketing and sales promotion, food and beverage procedures, and public relations.



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