Mar 29, 2024  
2018-2019 Technical College of the Lowcountry - Catalog/Student Handbook 
    
2018-2019 Technical College of the Lowcountry - Catalog/Student Handbook [ARCHIVED CATALOG]

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CUL 277 - SCWE in Culinary Arts

Lec. 1 Lab. 9 Cr. 3
Prerequisite(s): ENG 032 , MAT 032 , RDG 100 , and instructor approval.
This course integrates culinary skills at an approved work site related to the culinary industry.



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