HOS 132 - Hospitality Communications and Leadership

Lec. 3 Lab. 0 Cr. 3

Prerequisite(s): ENG 100, MAT 102 or higher, RDG 100.
This is a basic course in communication, including grammar review and development of oral and written communication skills as applied to hospitality and tourism industry scenarios. The course also introduces the concept of leadership development through service learning in hospitality.