Dec 03, 2024  
2024-25 Technical College of the Lowcountry Catalog/Student Handbook 
    
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2024-25 Technical College of the Lowcountry Catalog/Student Handbook
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BKP 222 - Chocolate and Sugar

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): BKP 181  
This course is a study of chocolate artistry and sugar work to include tempering various types of chocolate for modeling and display work, as well as molding, pulling, and blowing sugar.


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