Nov 21, 2024  
2024-25 Technical College of the Lowcountry Catalog/Student Handbook 
    
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2024-25 Technical College of the Lowcountry Catalog/Student Handbook
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BKP 101 - Introduction to Baking

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): HOS 155
This course introduces the basic techniques of baking of leavened dough and breads.


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