Nov 23, 2024

2022-23 Technical College of the Lowcountry Catalog/Student Handbook

2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

BKP 236 - Baking and Pasry Capstone

Lec. 2 Lab. 3 Cr. 3

Prerequisite(s): BKP 109, ENG 100, HOS 155, MAT 102 or higher, RDG 100 and instructor approval.
This course includes capstone competencies for baking and pastry students. Students work in a retail bakery producing an assortment of baked goods while managing and selling their products to the public.