Apr 12, 2024  
2022-23 Technical College of the Lowcountry Catalog/Student Handbook 
    
2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

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HOS 135 - Introduction to Dining Room Service

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): ENG 100 MAT 102  or higher, RDG 100 .
Prerequisite/Corequisite: HOS 155 

This course introduces the student to the basics of the dining room to include buffet, banquet, tableside and a la carte styles of service.



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