Apr 20, 2024  
2022-23 Technical College of the Lowcountry Catalog/Student Handbook 
    
Catalog Navigation
  Catalog Home
  The College
  Student Handbook
  Program Information
  - Programs of Study
  Arts and Sciences Division
  Business Technologies Division
  Culinary and Hospitality Division
  Health Sciences Division
  Industrial Technologies Division
  Course Substitution List
  Course Descriptions
  Definitions of Terms
  My Portfolio
HELP
2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HOS 135 - Introduction to Dining Room Service

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): ENG 100 , MAT 102  or higher, RDG 100 .
Prerequisite/Corequisite: HOS 155 . 

This course introduces the student to the basics of the dining room to include buffet, banquet, tableside and a la carte styles of service.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)