Apr 19, 2024  
2022-23 Technical College of the Lowcountry Catalog/Student Handbook 
    
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2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

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HOS 256 - Hospitality Management Concepts

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): CUL 101 , ENG 100 , MAT 102  or higher, RDG 100 .
This course is a study of the theory and principles of management as applied to the hospitality industry.


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