Jul 01, 2022  
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook 
    
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook

Baking and Pastry Arts (AAS)


Degree:  Associate in Applied Science

Major:  Baking and Pastry Arts

Minimum Credits Required for Graduation: 66

Program Description: A degree program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

General Education Requirements


The following courses are required for this degree; however, other computer and general education coursework may be substituted by the advisor upon written request by the student.

Mathematics


Select one of the following.  One mathematics course is required for this degree.  At the discretion of the division dean, a mathematics course, now listed below, may be credited toward this requirement.

Credits 18


Credits 45


Credits 3


Total Credits 66


Sample Curriculum - Baking and Pastry Arts


Mathematics


Select one of the following.  One mathematics course is required for this degree.  At the discretion of the division dean, a mathematics course, not listed below, may be credited toward this requirement.

Credits 15


Credits 15


Credits 6