Degree: Associate in Applied Science
Major: Baking and Pastry Arts
Minimum Credits Required for Graduation: 66
Program Description: A degree program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.