Hospitality/Tourism Management Certificate

Certificate:  Applied Science

Major: Hospitality/Tourism Management

Minimum Credits for Graduation: 24

Program Description: A certificate program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.