May 18, 2022  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

Baking and Pastry Arts (AAS)


Return to {$returnto_text} Return to: Culinary and Hospitality Division

Degree:  Associate in Applied Science

Major:  Baking and Pastry Arts

Minimum Credits Required for Graduation: 66

Program Description: A degree program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Credits 45


Credits 3


Total Credits 66


Sample Curriculum - Baking and Pastry Arts


Credits 15


Credits 9


Return to {$returnto_text} Return to: Culinary and Hospitality Division