Dec 03, 2024

2020-2021 Technical College of the Lowcountry Catalog / Student Handbook

2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

Baking and Pastry Arts (AAS)

Print Degree Planner (opens a new window) |

Degree: Associate in Applied Science

Major: Baking and Pastry Arts

Minimum Credits Required for Graduation: 66

Program Description: A degree program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

General Education Requirements

Mathematics

Select one of the following:

Humanities

Select one of the following (Note: Ethics is the preferred course):

Credits 18

Required Major Courses

Credits 45

Major Elective Courses

Complete 3 credits from the following with the advice and consent of your adivsor:

Credits 3

Total Credits 66

Sample Curriculum - Baking and Pastry Arts

First Year - Fall Semester

Credits 15

First Year - Spring Semester

Mathematics

Credits 15

First Year - Summer Semester

Credits 9

Second Year - Fall Semester

Humanities

Credits 15

Second Year - Spring Semester

Major Elective Course

Select one of the following courses with the advice and consent of your advisor:

Baking and Pastry Arts (AAS)

General Education Requirements

Mathematics

Humanities

Credits 18

Required Major Courses

Credits 45

Major Elective Courses

Credits 3

Total Credits 66

Sample Curriculum - Baking and Pastry Arts

First Year - Fall Semester

Credits 15

First Year - Spring Semester

Mathematics

Credits 15

First Year - Summer Semester

Credits 9

Second Year - Fall Semester

Humanities

Credits 15

Second Year - Spring Semester

Major Elective Course

Credits 12