Feb 23, 2019  
2018-2019 Technical College of the Lowcountry - Catalog/Student Handbook 
    
2018-2019 Technical College of the Lowcountry - Catalog/Student Handbook

Culinary Arts Technology Certificate


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Program Description: The Culinary Arts certificate program provides students with practical training in culinary arts and the hospitality industry that prepares them for entry level positions as prep cooks and head cooks. The program includes an internship during the second semester that provides the opportunity for students to gain valuable culinary industry experience. Prerequisite: ENG 100 , RDG 100 , MAT 102 .

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