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Nov 23, 2024
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2016-2017 Technical College of the Lowcountry - Catalog/Student Handbook [ARCHIVED CATALOG]
Culinary Arts Technology Certificate
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 Return to: Business Technologies Division
Program Description: The Culinary Arts certificate program provides students with practical training in culinary arts and the hospitality industry that prepares them for entry level positions as prep cooks and head cooks. The program includes an internship during the second semester that provides the opportunity for students to gain valuable culinary industry experience. Prerequisite: ENG 100 , RDG 100 , MAT 102 .
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Required Certificate Courses
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Return to: Business Technologies Division
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