Jul 19, 2024  
2023-24 Technical College of the Lowcountry Catalog/Student Handbook 
    
2023-24 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

Baking and Pastry Arts (AAS)


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Degree:  Associate in Applied Science

Major:  Baking and Pastry Arts

Minimum Credits Required for Graduation: 66

Program Description: A degree program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Required Related Courses - 1 Credit


Sample Pathway - Baking and Pastry Arts


Mathematics


Select one of the following.  One mathematics course is required for this degree.  At the discretion of the division dean, a mathematics course, not listed below, may be credited toward this requirement.

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