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Nov 26, 2024
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2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]
Hospitality/Tourism Management (AAS)
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 Return to: Culinary and Hospitality Division
Degree: Associate in Applied Science
Major: Hospitality/Tourism Management
Minimum Credits Required for Graduation: 67
Program Description: A degree program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.
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General Education Requirements
The following courses are required for this degree; however other computer and general education coursework may be substituted by the advisor upon written request by the student.
Mathematics
Select one of the following. One mathematics course is required for this degree. At the discretion of the division dean, a mathematics course, not listed below, may be credited toward this requirement.
Humanities
Select one of the following courses (Note: Ethics is the preferred course):
Major Elective Course
Complete 3 credits from the following with the advice and consent of your advisor:
Sample Curriculum - Hospitality/Tourism Management
First Year - Fall Semester
Mathematics
Select one of the following courses. One mathematics course is required for this degree. At the discretion of the division dean, a mathematics course, not listed below, may be credited toward this requirement.
First Year - Spring Semester
First Year - Summer Semester
Second Year - Fall Semester
Humanities
Select one of the following courses (Note: Ethics is the preferred course):
Second Year - Spring Semester
Major Elective Course
Select one of the following courses with the advice and consent of your advisor:
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Return to: Culinary and Hospitality Division
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