Baking and Pastry Arts Certificate

Certificate: Applied Science

Major: Baking and Pastry Arts

Minimum Credits for Graduation: 24

Program Description: This certificate program prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments.  Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations and counter display and service.