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Sep 07, 2024
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2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]
Baking and Pastry Arts Certificate
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Return to: Culinary and Hospitality Division
Certificate: Applied Science
Major: Baking and Pastry Arts
Minimum Credits for Graduation: 24
Program Description: This certificate program prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations and counter display and service.
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Required Certificate Courses
Sample Curriculum - Baking and Pastry Arts
First Year - Fall Semester
First Year - Spring Semester
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Return to: Culinary and Hospitality Division
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