Apr 25, 2024  
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook 
    
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2021-2022 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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BKP 181 - Candies and Confectionaries

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): BKP 101 , ENG 100 , HOS 155 , MAT 102  or higher, RDG 100 . 
This course focuses on the elements of making candies and confections.  Students will develop a complete understanding of all components of chocolates, sugar, pastillage and marzipan, using basic patisserie principles.


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