Apr 23, 2024  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
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2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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BKP 183 - Plated Desserts

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): BKP 101 , ENG 100 , MAT 102 , RDG 100  with a grade of C or higher. 
This course focuses on the elements of modern dessert production and consumption.  It stresses a thorough understanding and creation of all components of plated dessert production, using basic pastry principles.


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