Apr 18, 2024

2020-2021 Technical College of the Lowcountry Catalog / Student Handbook

2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

BKP 118 - Healthy Baking

Lec. 2 Lab. 3 Cr. 3

Prerequisite(s): BKP 101, ENG 100, MAT 102, RDG 100 with a grade of C or higher.
This course introduces the principles of healthy baking and pastry arts. Emphasis is placed on the production of traditional baked goods using substitute ingredients, making them light and healthy or lower in fat, while maintaining the quality and integrity of the final products.