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Sep 27, 2024
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CUL 102 - Principles of Food Production II Lec. 3 Lab. 0 Cr. 3 Prerequisite(s): ENG 032 , MAT 032 , RDG 100 . This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry, vegetables, etc. Special attention is given to presentation and garnishing.
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