Apr 12, 2024  
2022-23 Technical College of the Lowcountry Catalog/Student Handbook 
    
2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

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HOS 235 - Menu Planning

Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102  or higher, RDG 100 .
This course is a study of the principles of menu planning and design with application of basic nutrition, organization plants, and recordkeeping techniques.



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