Apr 25, 2024

2022-23 Technical College of the Lowcountry Catalog/Student Handbook

2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

HOS 235 - Menu Planning

Lec. 3 Lab. 0 Cr. 3

Prerequisite(s): ENG 100, MAT 102 or higher, RDG 100.
This course is a study of the principles of menu planning and design with application of basic nutrition, organization plants, and recordkeeping techniques.