Apr 12, 2024  
2022-23 Technical College of the Lowcountry Catalog/Student Handbook 
    
2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

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HOS 171 - Food and Beverage Controls

Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 MAT 102  or higher, RDG 100 .
This course covers the principles and procedures involved in an effective food and beverage control system including standards, determination, operating budgets, cost-volume-profit analysis, income and cost control, menu pricing, labor cost control, and computer applications related to these concepts.



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