Culinary and Hospitality Division

Programs

Associate in Applied Science

• •  Baking and Pastry Arts (AAS)
• •  Culinary Arts Technology (AAS)
• •  Hospitality/Tourism Management (AAS)

Certificate in Applied Science

• •  Baking and Pastry Arts Certificate
• •  Healthy Cooking and Baking Certificate
• •  Hospitality/Tourism Management Certificate
• •  Restaurant Cook Skills Certificate