Mar 28, 2024  
2018-2019 Technical College of the Lowcountry - Catalog/Student Handbook 
    
2018-2019 Technical College of the Lowcountry - Catalog/Student Handbook [ARCHIVED CATALOG]

Culinary Arts Technology Certificate


Return to {$returnto_text} Return to: Business Technologies Division

Program Description: The Culinary Arts certificate program provides students with practical training in culinary arts and the hospitality industry that prepares them for entry level positions as prep cooks and head cooks. The program includes an internship during the second semester that provides the opportunity for students to gain valuable culinary industry experience. Prerequisite: ENG 100 , RDG 100 , MAT 102 .

Return to {$returnto_text} Return to: Business Technologies Division