Mar 29, 2024  
2016-2017 Technical College of the Lowcountry - Catalog/Student Handbook 
    
2016-2017 Technical College of the Lowcountry - Catalog/Student Handbook [ARCHIVED CATALOG]

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CUL 102 - Principles of Food Production II

Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 032 , MAT 032 , RDG 100 .
This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry, vegetables, etc. Special attention is given to presentation and garnishing.



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