Mar 28, 2024  
2016-2017 Technical College of the Lowcountry - Catalog/Student Handbook 
    
2016-2017 Technical College of the Lowcountry - Catalog/Student Handbook [ARCHIVED CATALOG]

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CUL 101 - Principles of Food Production I

Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 032 , MAT 032 , RDG 100 .
This is an introductory course in food preparation, including kitchen safety and sanitation. Emphasis is placed on the practical presentation of simple foods, terminology, and techniques of preparation of nutritious quality food.



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