|
May 15, 2024
|
|
|
|
HOS 255 - Food Service Management Lec. 3 Lab. 0 Cr. 3 Prerequisite(s): BUS 140 or MAT 102 , ENG 100 , RDG 100 . This course is a study of operational food service management. Topics include food service operations, layout and design of restaurants, marketing and sales promotion, food and beverage procedures, and public relations.
Add to Portfolio (opens a new window)
|
|