May 15, 2024  
2015-2016 Technical College of the Lowcountry - Catalog/Student Handbook 
    
Catalog Navigation
  Catalog Home
  Mission Statement
  Statement of Policy
  TCL History
  Message from the President
  Frequently Called Numbers
  Academic Calendar 2015-2016
  The College
  Admissions, Assessment and Registration
  Financial Aid
  College Costs
  Academic Regulations & Information
  Program Information
  Definitions of Terms
  Arts and Sciences Division
  Business Technologies Division
  Health Sciences Division
  Industrial Technologies Division
  Course Substitution List
  Course Descriptions
  Student Handbook
  Appendix I
  Appendix II
  - Programs of Study
  My Portfolio
HELP
2015-2016 Technical College of the Lowcountry - Catalog/Student Handbook [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HOS 140 - The Hospitality Industry

Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): BUS 140  or MAT 102 , ENG 100 , RDG 100 .
This course is a survey of the hospitality industry and the principles of operations of both lodging and food service industries.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)